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OSU Extension

College of Food, Agricultural, and Environmental Sciences


Water Bath Canning Workshop

Want to learn the latest recommendations for water-bath canning fruits and other high-acid foods? Come to a workshop on August 12 from 6:00 to 7:30 p.m.   You’ll learn the latest recommendations presented by Jenny Even, Extension Educator with OSU in Hamilton County. Information will be presented based on the latest USDA guidelines.  Recommended procedures, websites and fact sheets will be provided.   Space is limited; register by calling 946-8987 or email  Cost is $15.00 and includes all materials.


Pressure Canning Workshop

Whether you're a home gardener or find yourself loaded with fresh produce from the farmer's market, you'll want to attend the upcoming Pressure Canning Workshop on August 19 from 6:00 to 7:30 p.m. at the Hamilton County Extension Office.  Geared for beginners, you'll learn how to preserve your summer harvest, safe and sound.  Registration required; space is limited.  Contact Jenny Even at 946-8987 or email  Class fee of $15.00 includes all materials.