Interested in learning how to or more about waterbath canning, pressure canning, freezing, drying, or fermenting? We have the answers!
Do you want to learn (or remember!) how to safely and easily keep your delicious garden produce around all year? OSU Extension teaches canning and food preservation workshops! Get safe, up-to-date methods, tips, and tricks from the experts.
How do you know which class you want? If you are interested in canning only fruit, jelly, jams, preserves, and tomatoes, water bath canning is for you.
To schedule a food preservation class for your group or organization, or to inquire about classes open to everyone, contact Jenny Even at 948-8987 email@example.com
|Do you have a pressure canner with a dial guage that has not been tested in the last 12 months? Dial guages need to be tested before every canning season to make sure they're reading accurately. Call Jenny at the Extension office to get yours tested today. Tests are $5, or free if you attend a food preservation class with OSU Extension.|