The Expanded Food and Nutrition Education Program (EFNEP) is a free program that offers a series of 30-60 minute lessons delivered weekly in the classroom. EFNEP curriculum is evidence and research based, providing students with the opportunity to learn and develop skills to make healthy choices that last a lifetime.

EFNEP uses a variety of fun, hands-on, educational activities to promote making healthy choices, and to reinforce being physically active every day. Many lessons include the option to distribute food tastings to enhance the daily topic. Activities vary for each grade level.

For questions or to schedule classes, contact Amy Habig, 937-736-7207.

 

K, 1ST, & 2ND GRADE BALANCE MY DAY CURRICULUM

Lesson 1: Make Your Plate Great Lesson 2: Dairy, Dairy, Dairy Lesson 3: Fruits and Veggies Lesson 4: Whole Grains

Lesson 5: Lean Protein, Reducing Fat, and Reducing Sugar

Lesson 6: Be Food Safe

Lesson 7: Review and Celebrate!

 

3RD GRADE LEARNING HEALTHY TOGETHER CURRICULUM

Lesson 1: Exploring MyPlate and the Five Food Groups Lesson 2: Dairy, Dairy, Dairy!

Lesson 3: Fruits and Vegetables

Lesson 4: Grains, Breakfast and Sugar Sense

Lesson 5: Protein Power, Fat Facts and Healthy Snacks Lesson 6: Food Safety

Lesson 7: Review and Celebrate!

 

4TH & 5TH GRADE LEARNING HEALTHY TOGETHER CURRICULUM

Lesson 1: Exploring The Five Food Groups with MyPlate Lesson 2: Food Safety Comes First

Lesson 3: Fruits and Vegetables – Make Half Your Plate a Rainbow

Lesson 4: Nutrition Facts Label – Read This Before You Eat That

Lesson 5: Limit Screen Time & Get Moving Lesson 6: Rethink Your Drink

Lesson 7: Celebrate Your Health

 

6TH, 7TH, & 8TH GRADE LEARNING HEALTHY TOGETHER CURRICULUM

Lesson 1: Planning Your Plate! Lesson 2: Dairy, Dairy, Dairy Lesson 3: Fruits, Veggies. and You!

Lesson 4: Go for “Whole” Grains and Food Preparation Lesson 5: Protein and Healthier Choices When Eating Out

Lesson 6: Food Safety

Lesson 7: Review and Celebrate!

 

9th, 10th, 11th, & 12TH GRADE EATING SMART BEING ACTIVE CURRICULUM

Lesson 1: Welcome to Eating Smart Being Active Lesson 2: Get Moving

Lesson 3: Plan, Shop, Save

Lesson 4: Fruits and Veggies: Half Your Plate Lesson 5: Make Half Your Grains Whole Lesson 6: Go Lean with Protein

Lesson 7: Build Strong Bones Lesson 8: Make a Change

Lesson 9: Celebrate Eating Smart and Being Active

Printable EFNEP Youth Program Flyer