Let's Start Cooking is a project book designed for 4-H members of all ages with little or no cooking or baking experience. We hope you enjoy cooking and baking your way through this book with us as we learn about kitchen equipment and food prep.

Join us each Thursday from 11:00AM-12:00PM or 4:30PM-5:30PM

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Food Shopping List

Supply Shopping List

Project Book

 

Schedule:

September 17- Activities 1, 2 and 3- Peanut Butter Dip- Erin Simpson-Sloan

September 24- Activity 4- Strawberry Yogurt Pops- Emily Kahrs

October 1- Activity 5- Trail Mix- Emily Kahrs and Erin Simpson-Sloan

October 8- Activity 6- Veggie Pizza- Tony Staubach

October 15- Activity 7- Microwave Backed Apples- Rebecca Supinger

October 22- Activity 8A- Eggs in a Nest- Tony Staubach
October 22- Activity 8B- Butterscotch Square- Rebecca Supinger

*Weekly Nutrition Lessons from Laura Halladay, Extension Educator, Family and Consumer Sciences, Greene County