Amy Habig joined OSU Extension in 2012. She serves as a Program Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler, Hamilton, and Jackson Counties. Her main duties include supervising EFNEP staff, collaborating with community partners, implementing state-wide trainings for EFNEP, and curriculum development/revision. EFNEP is a nutrition education program funded through the National Institute of Food and Agriculture (NIFA) through the United States Department of Agriculture (USDA). Amy is a Registered Dietitian Nutritionist, Licensed Dietitian, and holds a master's degree in public health nutrition.