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OSU Extension

College of Food, Agricultural, and Environmental Sciences

July 8, 2016 - 5:09pm --

Date: Wednesday, August 10, 2016, 6:00-8:00 pm

Location: OSU Extension, Hamilton County, 5093 Colerain Ave., Cincinnati, OH 45223

Cost: $15

Summer brings a bounty of goodness from the garden. Learn how to safely preserve nature's harvest to enjoy year round through a water bath canning program and demonstration. Jenny Even, Extension Educator with OSU in Hamilton County, will present the latest canning recommendations from the USDA on safely preserving high acid foods, including tomatoes and fruit products. Recommended procedures, websites and fact sheets will be provided. Whether you're a beginner or an experienced canner, you won't want to miss this program!  Registration is required. Please call 513-946-8989 to reserve your place.