Virtual Q&A: Making Food at Home to Sell

Making Food at Home to Sell

Our food scientists want to engage with new and experienced home-based food producers.  Join them for monthly virtual Q&As that will briefly introduce various topics and allow plenty of time for discussion and specific questions.

Each virtual Q&A session will begin with a 5–10-minute presentation.

You do not need to come prepared with questions. Feel free to drop in to listen!

*Please note that these virtual Q&As solely pertain to foods approved to be made at home (in Ohio) with the intention to sell them (e.g., cottage foods and home bakery products).

Cost: Free

Registration: go.osu.edu/virtualQA24

When: 12 - 1 pm ET on the following dates

July 25, 2024 - What foods can be home-produced?

August 29, 2024 - Who is a home baker or cottage food producer?

September 26, 2024 - Where can I sell my products?

October 31, 2024 - When should I reach out for help?

November 14, 2024 - Holiday food production