CFAES Give Today
OSU Extension

College of Food, Agricultural, and Environmental Sciences


Preserving the Harvest: Water Bath Canning

Wednesday, August 12, 2015 - 6:00pm to 8:00pm
OSU Extension, Hamilton County, 5093 Colerain Ave., Cincinnati, OH 45223
Contact email:
Contact name:
Jenny Even
Contact phone:

Summer brings a bounty of goodness from the garden.  Learn how to safey preserve nature's harvest to enjoy year round through a water bath canning program.  Jenny Even, Extension Educator with OSU in Hamilton County, will present the latest canning recommendations from the USDA on safely preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact sheets will be provided.  Whether you're a beginner or an experienced canner, you won't want to miss this program!  The cost is $15.00 per person.  Space is limited, registration required.