Preserving the Harvest: Water Bath Canning

Summer brings a bounty of goodness from the garden.  Learn how to safey preserve nature's harvest to enjoy year round through a water bath canning program.  Jenny Even, Extension Educator with OSU in Hamilton County, will present the latest canning recommendations from the USDA on safely preserving high acid foods, including tomatoes and fruit products.  Recommended procedures, websites and fact sheets will be provided.  Whether you're a beginner or an experienced canner, you won't want to miss this program!  The cost is $15.00 per person.  Space is limited, registration required.