Events

Making Food at Home to Sell

Our food scientists want to engage with new and experienced home-based food producers.  Join them for monthly virtual Q&As that will briefly introduce various topics and allow plenty of time for discussion and specific questions.

Each virtual Q&A session will begin with a 5–10-minute presentation.

You do not need to come prepared with questions. Feel free to drop in to listen!

Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone!  You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.

Cost: Free

Registration: go.osu.edu/diningwdiabetes24

When:

10:00 am - Noon on the following dates:

Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone!  You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutrition education program designed for people with diabetes and their family members or caregivers.

Cost: Free

Registration: go.osu.edu/diningwdiabetes24

When:

10:00 am - Noon on the following dates:

The Ohio State University Extension Small Ruminants Team is hosting a 6-part All About Goats! Fall Webinar series. This webinar series is going to answer producers burning questions concerning their own herd and help new producers start their herds. Whether you are thinking about or currently raising Dairy or Meat goats- this webinar is for you! All youth livestock exhibitors are encouraged to attend.